General Manager
Keith Izydore
Keith brings over 25 years of hospitality experience in the private and public golf course industry in addition to leading some of the south’s finest resorts. Keith has held General Manager, Director of Operations positions with Foxhall Resort and Sporting Club, Currahee Club, Pursell Farms, Gorham’s Bluff, Barnsley Resort, and Blackberry Farm. He earned his bachelor degree in Communications from Clarion University of PA. Keith and his wife Ginny reside in East Cobb, their daughter Ashley works at CHOA and their son Alex is a Jr. at Clemson University. Keith and Ginny attend Mount Bethel UMC.
Director of Membership
Matt Mead
Matt joined Indian Hills Country Club in 2011 and brings over 15 years of Club experience in Membership sales, Tournament sales, and Golf Operations. He graduated from Valdosta State University with a Communications degree.
Office Manager
Jaimie Marquez
Jaimie joined Indian Hills Country Club in 2017 after working at Futren Hospitality. Jaimie came to the company with over ten years of hospitality and retail experience, including serving as a flight attendant for Delta.
Catering Manager
Claire Goodman
Claire joined Indian Hills Country Club in 2016. She graduated from the University of North Georgia with a degree in Fine Arts. She came to us with 8 years of experience in the catering and events industry.
Director of Weddings and Special Occasions
Brittany Bowens
Brittany Joined Indian Hills Country Club in 2017. She received her certification in event/wedding planning and event design. She came to us with 6+ years of experience in hospitality and wedding & special event planning.
Executive Chef
Tom McEachern
Chef Tom McEachern has more than 25 years of experience as an executive chef with restaurants including the Ray’s on the River, Horseradish Grill, The 1848 House Restaurant, Café Protégé (Florida Culinary Institute), Azalea, The Abbey, The Occidental (Washington, D.C.), The Inn at Phillips Mill (New Hope, PA) and the Killearn Country Club (Tallahassee, FL). Mr. McEachern has appeared in various TV shows as a Guest Chef and contestant, including Chopped, National Broadcast, Atlanta Chefs with Tim Creehan and Featured Chefs. He has also been featured in various publications to include the Atlanta Business Chronicle, Food Arts, Knife & Fork, Product Concepts, Flavors Magazine. The James Beard Foundation listed Mr. McEachern as a Rising Star of American Cuisine and featured him as a guest chef twice (1999, 2003). He is also a Master Sommelier Level I.
Director of Tennis
Patrick Shell
Patrick graduated from Auburn University with a degree in Mass Communication. He has been with the club since 2011, and came to us with 11 years of experience in the tennis industry. Patrick has a "Professional" rating of certification through the USPTR.
Director of Player Development
Kevin Hayward
Kevin graduated from Western Michigan University with a degree in Recreational Studies, Minor in General Business. He is a USPTA P-2 Certified with 7 years of teaching experience with both adult and youth from beginner to tournament level.
Director of Adult Activities
Erin Watkins
Erin has a Bachelors Degree from Marquette University where she was a 4 year starter on the Tennis team. Erin also has her Masters in Business from Clark Atlanta University. She has 4 years of teaching experience and was recently promoted to Director of Adult Activities.
Director of Golf
Lance Cantrell
Lance has worked at Indian Hills Country Club for fifteen years and has over 30 years of experience in the golf industry. He is a graduate of the University of Georgia with a degree in Marketing and was a member of the 1990 University of Georgia Football team. He is a Class A Member of the PGA of America.
Golf Teaching Professional
John Nigh
John is a PGA Member with Class A Certification. He has been with the club since 2001 and came to us with over 20 years of teaching and golf industry experience.
Assistant Golf Professional
Eric White
Eric started his professional golf career on Hilton Head Island, SC in 2009 at the Professional Golfers Career College. He received his degree in Professional Golf Management in 2011. Eric worked at the Island Golf School at Shipyard Plantation teaching golfers of all ages and abilities from 2010 - 2012. He moved to Atlanta in 2012 and began working at IHCC. In the six years he's worked here, he has gained a US Kids Golf Certification, PGA apprenticeship, and is currently serving as the Head Golf Coach at both the middle school and high school of Mt. Bethel Christian Academy. He enjoys teaching golf to everyone, of every age, and every ability.
Assistant Golf Professional
Greg Walker
Greg joined Indian Hills in 2017, bringing over 13 years of competitive experience in the golf industry, with two years in the PGA. In 2013, he received a degree in Communications with a minor in Marketing from Kennesaw State University.
Golf Professional
Danielle Short
Danielle joined Indian Hills in 2009. She graduated with a degree in Entertainment, Sports, and Promotion Management from Northwood University where she was a member of the Women's golf team for four years. She has over ten years of experience in the golf industry.
Director of Golf Courses & Grounds
Doug Freeman
Doug graduated from Gwinnett Tech with a degree in Golf Course Management. He has been with the club since 1995 and came to us with 18 years of experience in the golf industry.
Golf Course Superintendent
Josh Styles
Josh joined Indian Hills Country Club in 2005. He graduated from the University of Georgia with a degree in Turf Grass Management. He came to us with 2 and a half years of experience in the golf industry.
Chief Operating Officer
Anthony Mullins
With over 20 years in the golf and country club industry, Anthony has held leadership positions managing private and semi-private clubs as General Manager and Director of Golf, as well as Chief Operating Officer and Partner for a national club management and consulting firm. He holds a Bachelors Degree in Business Finance, a Masters Degree in Theology, and served as a Nuclear Engineer in the United States Navy.